Kat is a food and travel journalist. She is the author of Unicorn Food, a plant-based cookbook hinged on medicinal ingredients, as well as low-alcohol cocktail book, Day Drinking.
Kat was the inaugural Editor of Eater Drinks, and before that she spent five years as the Editor of Eater LA. Kat has been published in Vogue, New York Times’ T magazine, Travel + Leisure, Conde Nast Traveler, Bloomberg, Food + Wine, among many others.
She has also appeared on numerous television shows, including as a series regular on Bravo's Eat Drink Love, and FYI's Midnight Feast.
She also works as a journalist and “TasteHunter” for The World’s 50 Best Restaurants organization, and creates bespoke pop-up dining events for leading hotel brands, such as Auberge Resorts and Palm Heights.
