Amanda Haas is an accomplished food writer, cooking instructor, video host, and cookbook author. She has contributed to over a dozen cookbooks and written three of her own, including the best-selling book “The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy” (Chronicle Books, 2016) and “The Vibrant Life: Eat Well, Be Well (Chronicle Books, August 2019).”
After spending seven years as the Culinary Director for Williams-Sonoma, Amanda struck out on her own to start Amanda Haas Cooks, a culinary content company focused on improving our health through food. Most recently, Amanda launched “House of Haas,” an online cooking school that shares her passion for culinary instruction with people all over the world.
Amanda continues to be a culinary ambassador for Traeger Grills and consult for other brands she loves, including Hestan Cookware, Breville Appliances, California Strawberries, and more. Amanda’s work has been featured in The Everygirl; The San Francisco Chronicle; Taste of Home Magazine; Katie Couric’s Wake-Up Call; and on the cover of Sunset Magazine. She is a graduate of Tante Marie’s Cooking School.
She currently resides in Northern California with her two teenage sons, Connor and Charlie.
